SHARE with Friends
Subscribe via RSS
Job Description
Catering Manager - Offshore Oil & Gas Contractor - Nigeria
Key Aims & Objectives
·To ensure that high standards of hygiene, cleanliness, quality and safety are maintained at all times
·Thatthere is a good variety of menus appropriate for the clientele
Follow US
·To ensure that there is a good level of customer satisfaction
·That all catering is delivered on time, at the required quality, in sufficient quantity and with acceptable levels of waste
·That service is prompt and diligent
·That service is friendly and courteous
·That procurement operates effectively and all orders are placed in good time
That all catering operates with the approved budgets.
Prime Responsibilities & duties
o Club restaurant
o Club Bar
o Site Canteen
oSwimming pool
o Gymnasium
o Tennis courts
o Club TV/Pool room
·Responsible for HSEQ within Catering Function including:-
oSafe working practices and procedures
oBi-weekly talks on safety, quality and performance
·Responsible for catering staff:-
Recruitment and development
Follow US
o Monitoring staff attendance, performance and behaviour
·Accountable for monitoring stock levels and overseeing the timely procurement of all food, drinks and other consumables within the Catering function
·In liaison with the facilities department, ensuring that all buildings and equipment are maintained to a good standard
·Ensuring that all dealings with the catering function, notably financial and procurement ones, are dealt with ethically and with complete transparency
·Front line responsibility for handling any behavioural issues with clientele
·Responsible for alerting management to any issues.
The person we are looking for
Education
·Good general standard of education
·Relevant hotel or catering qualifications
Experience
·Minimum 10 years relevant international experience in a hotel, restaurant, sports and social club , residential camp or similar offshore site.
·Prior experience of managing a sizeable team of people
·Good experience of providing a customer facing service
Personal characteristics
·Cheerful and upbeat personality
·Good communication and inter-personal skills with ability to communicate well with other departments
·Tactful and persuasive
·Good appearance – creates a good impression
·Culturally aware and adept at operating in a multi-cultural environment
·High level of integrity and ethical behaviour – sets a good example
·Performance/delivery orientated
Willing to commit to 5 years in Nigeria
To Apply: Click Here
Key Aims & Objectives
·To ensure that high standards of hygiene, cleanliness, quality and safety are maintained at all times
·Thatthere is a good variety of menus appropriate for the clientele
·That all catering is delivered on time, at the required quality, in sufficient quantity and with acceptable levels of waste
·That service is prompt and diligent
·That service is friendly and courteous
·That procurement operates effectively and all orders are placed in good time
That all catering operates with the approved budgets.
Prime Responsibilities & duties
GET FREE JOBS UPDATES!
·Has principal accountability for all catering including:-o Club restaurant
o Club Bar
o Site Canteen
GET FREE JOBS UPDATES!
·Responsible for leisure facilities within the camp including:-oSwimming pool
o Gymnasium
o Tennis courts
o Club TV/Pool room
·Responsible for HSEQ within Catering Function including:-
oSafe working practices and procedures
oBi-weekly talks on safety, quality and performance
·Responsible for catering staff:-
Recruitment and development
·Accountable for monitoring stock levels and overseeing the timely procurement of all food, drinks and other consumables within the Catering function
·In liaison with the facilities department, ensuring that all buildings and equipment are maintained to a good standard
·Ensuring that all dealings with the catering function, notably financial and procurement ones, are dealt with ethically and with complete transparency
·Front line responsibility for handling any behavioural issues with clientele
·Responsible for alerting management to any issues.
The person we are looking for
Education
·Good general standard of education
·Relevant hotel or catering qualifications
Experience
·Minimum 10 years relevant international experience in a hotel, restaurant, sports and social club , residential camp or similar offshore site.
·Prior experience of managing a sizeable team of people
·Good experience of providing a customer facing service
Personal characteristics
·Cheerful and upbeat personality
·Good communication and inter-personal skills with ability to communicate well with other departments
·Tactful and persuasive
·Good appearance – creates a good impression
·Culturally aware and adept at operating in a multi-cultural environment
·High level of integrity and ethical behaviour – sets a good example
·Performance/delivery orientated
Willing to commit to 5 years in Nigeria
To Apply: Click Here
GET FREE JOBS UPDATES!
Add Your Comments:
Related Articles:
SHARE WITH YOUR FRIENDS
GET FREE UPDATES
Still can't find What you are looking for?
SEARCH BELOW
RELATED POST
No comments:
Post a Comment